Sunday, 8 August 2010

From the Dictionary of Finnigan

Cheese Butter: -noun
  1. A soft, white, smooth-textured, unripened, spreadable cheese made of sweet milk and sometimes cream.
  2. Cream Cheese
  3. The stuff that goes on his blueberry bagel, which took 15 minutes of toddler charades and pointing at things in the refrigerator to identify.

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