So, in honour of my darling husband getting another year older - I made all his favorite foods. So what if he wasn't here to enjoy them? It's the thought that counts!
We had steak, marinated for a full day in balsamic vineagar, extra-virgin olive oil, red onions, red/orange/yellow bell peppers, fresh basil that I grew by my very own self, garlic, salt, and pepper:
That was BBQ'd with baked potatoes, corn on the cob, and a big ol' salad. Oh baby yeah! Soooo good.
I even made cupcakes last night, but somehow the didn't make it through the day. I'm not really sure what happened there...
Happy birthday sweetie, I love you!